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Things to know:

 

-You do not have to wait in line at Pick up, please come straight to the far left hand side of the order counter and someone will check you out and get your order together.  ***If you are picking up more food you will have to wait in line

 

-A deposit invoice will be sent to you and the remaining balance will be due at pick up.  The total amount cannot be made on orders with meat that is priced by weight, it will be weighed at pick up and charged accordingly.

 

-Pick up times are 11am-5pm Tue thru Sat.  No earlier or later please.

 

-Orders need to be received with 2-3 full days notice, timeframe will depend on how large the order is.  Large orders are advised to be put in as soon as possible, we do book up on pre-orders many Fridays and Saturdays.

 

 

Please read above "THINGS TO KNOW" and Please read Below "Terms of service"

Holiday Orders? Please see Whole Meat Menu. Place order on HERE.  Pick up will be Wed Nov 23rd, all meats will be cold for reheating.  Reheat instructions are on THIS page.

NO BUFFET Orders that 11/23/16

We will be CLOSED 11/24-11/28

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