Reheat Instructions

-Leave meat wrapped in foil/The way it was received

-Saran Wrap is reheatable under 275*

-Put on baking sheet

-Reheat temp 225*

-reheating on a grill, light only one side place meat on opposite side of fire

Turkey Breast – 30 minutes per lb.

Brisket/Whole Pork butt/Beef Ribs – 45 minutes per lb. (no more than 3.5 hrs)

Ribs – 1-1.5 hours per whole rack

Chicken – 1-1.5 hours per whole chicken

Pulled Pork (not a whole butt) or Chopped Beef – Double boiler or lidded container in oven

Sausage – 20 minutes per lb

Cobbler – 350* covered 30 minutes, uncovered 15 minutes

Mac Cheese and Beans - 350* covered 30 minutes

Slicing brisket - Slice against the grain

Enjoy!!